Saturday, November 8, 2014

Catered Crop and Sweet Thanks

Please Scroll Down for my Reverse Confetti New Release Blog hop post. It's full of some new RC goodies. I felt a little guilty because I didn't show off a card with the new Donut You Know stamp set and matching dies and I think it's just the cutest. I decided to work up a sweet sugary thank-you card for the current Catered Crop Recipe Swap challenge-Attitude of Gratitude

I used the current Deconstructed Sketch for my layout. The Tag Me die was cut in half and I added a small strip of Grout Gray to extend the tag to make it a little longer. 

I used the Double Edge Scallop border to tuck in a little row of small scallops following the sketch. The senitment is stamped in Soft Navy ink. Papers are from Pink Paislee Solstice. 

For my donut, I gave the brown frosting topper die cut piece a thin coating of liquid adhesive and then sprinkled on some rock candy distress glitter. I then used the tiny star confetti die included in the Donut You Know confetti cut set to finish it off. 

Here is a closer look at the new products from Reverse Confetti. 

Come check out the new Recipe Swap Challenge. There is some good eye candy of inspiration over there. 



  1. LOVE this, can't wait for my RC to arrive!

  2. Oh my . . . this is so dangerous for someone with such a sweet tooth like me. Yummy-licious!

  3. Great card! The doughnut looks so delicious.

  4. Adorable! I love every perfect detail!


  5. I WANT your donut in real life!! It's extra cute on this layout with the fun papers!


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